Most grills cook through convection (air is heated by a flame or burning charcoal and continually circulates around the food, thereby cooking it). Infrared primarily cooks through a process of radiation. Heat is radiated straight from stainless steel plates, sitting over a gas burner, to the food sitting above it. This process is much quicker and gets a great deal hotter than a regular gas burner. Most gas burners reach about 750° F, whereas an infrared burner can easily reach 900° F or hotter. For this reason, most grills with infrared technology will contain one or two infrared burners to give you an option of high-temperature grilling. A gas grill made up entirely of infrared burners would get much too hot for normal grilling practices.

 

 

 

ABOUT THE AUTHOR

Katrina McBreen

Katrina is happy to be part of the Ecommerce team at Starfire Direct, responsible for putting gorgeous products on the website, and maintaining their listings. She is an entertainer by nature, and a lover of all things theatre, film, and music.