Most grills cook through convection (air is heated by a flame or burning charcoal and continually circulates around the food, thereby cooking it). Infrared primarily cooks through a process of radiation. Heat is radiated straight from stainless steel plates, sitting over a gas burner, to the food sitting above it. This process is much quicker and gets a great deal hotter than a regular gas burner. Most gas burners reach about 750° F, whereas an infrared burner can easily reach 900° F or hotter. For this reason, most grills with infrared technology will contain one or two infrared burners to give you an option of high-temperature grilling. A gas grill made up entirely of infrared burners would get much too hot for normal grilling practices.





Katrina McBreen

Katrina contributed to Starfire Direct's blog from 2018 to 2019. She is an entertainer by nature, and a lover of all things theatre, film, and music.