Not at all. Simple foods and classic techniques yield intensely flavored, immensely satisfying results when you use a Fontana wood-fired oven, without needing “Top Chef” qualifications. Can you squeeze a lemon over a whole chicken, grind a little salt and pepper onto it, and drizzle it with a little olive oil? Then you’re ready to use your Fontana oven to make the best roast chicken you’ve ever had.
ABOUT THE AUTHOR
As Starfire Direct's Ecommerce Development Coordinator, Emily works closely with the marketing, ecommerce, and development teams on continuously improving the site. When not working, she enjoys tending to her many indoor plants, spending time curled up with a good book, and going on adventures with her dog, Sophie. She is an NFI certified Hearth Design Specialist.