Do I need to be a gourmet chef to use a Fontana oven?

Not at all. Simple foods and classic techniques yield intensely flavored, immensely satisfying results when you use a Fontana wood-fired oven, without needing “Top Chef” qualifications. Can you squeeze a lemon over a whole chicken, grind a little salt and pepper onto it, and drizzle it with a little olive oil? Then you’re ready to use your Fontana oven to make the best roast chicken you’ve ever had.


Emily Lozano