Forno de Pizza Di Napoli Series DIY Pizza Oven Hearth by HPC Fire Forno de Pizza Di Napoli Series DIY Pizza Oven Hearth by HPC Fire
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Forno de Pizza Di Napoli Series DIY Pizza Oven Hearth by HPC Fire

SPECIAL ORDER | Ships In 4 Weeks

HPC Fire |
SKU: FDP-DiNapoli/RTF-EI-NG

Regular price Sale price $7,219.05 MSRP $7,599.00
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Fuel
This item may be available for purchase with a backorder ship date. Please call us at (866) 578-8538 for more information.

What's Included

  • Oven
  • Stainless Steel Hearth
  • Ready-to-Finish Enclosure

Please Note: Optional Wall Switch, Remote Control, Timer, and Whole House System (Sold Separately).

Features

ManufacturerHPC Fire
UPC 665871056244
Length Please See Line Drawing
Width Please See Line Drawing
Diameter
Depth
Height Please See Specifications Sheet
Weight 420 lbs
Quick ship
Made In USA Yes
ASSEMBLY REQUIRED Some Assembly and Installation Required
Warranty 2 Year Limited
certification
location Outdoor
Pieces
Material Stainless Steel, Glass Tile
Arm Height
Seat Back
Seat width
Seat depth
Seat height
Cutout Width
Cutout length
Cutout depth
Cutout height
Fuel Natural Gas, Propane
Ignition Electronic
Heat Output
Fire Glass Capacity
Height Type
Fireplace Type
Vent Type
Burner Type
Blower
shape
Number of Door
Number of drawers
Main Grilling Area
Secondary Grilling Area
Overall Grilling Area 870 Sq. In.
Number of Main Burners
Thermometer
Grill Configuration
Infrared Burner
Side Burner Type
Watts
color Gray
style
Extra Features
Fabric Type
Pattern
Wood Type
Cooling Type
Capacity
Number of Taps
Tilt
Bed Style
UPC

Description

Fire up aromatic, savory flavors of a freshly baked pizza with the HPC Forno de Pizza Di Napoli Series Hybrid DIY Hybrid Pizza Oven Hearth up your cooking sleeve. Loaded with premium features and a stylish flair, this DIY pizza oven is sure to be the centerpiece of your outdoor kitchen space.

A hybrid hearth and oven built into a single application, the Di Napoli's multi-purpose design makes whipping up wood-fired pizzas or smoked brisket an effortless task you'll want to be showing off to family and friends every time. Whether exploring new recipes or sticking to a never-fail family favorite, you can rely on the Di Napoli to deliver evenly cooked dishes with the 2" thick wall allowing for optimal heat retention and heat distribution. It sports a stainless steel hearth housed inside a durable arched oven that can withstand temperatures of up to 2400 degrees. The On/Off electronic ignition system makes for an easy startup while the control knob allows for effortless flame regulation when you wish to turn up the heat for the delicious, charred taste or wish to lower the heat for the perfect slow burn. The Di Napoli is designed to be installed into a permanent structure with the use of a chimney.

PRODUCT FEATURES:

  • Hybrid Gas and Wood Fired Oven Hearth
  • Dual Fuel Oven Offers Even Heat Distribution
  • 2" Thick Wall Allows for Optimal Heat Retention
  • 870 Sq. In. of Cooking Surface Area
  • Withstands Temperatures Up to 2400 Degrees
  • On/Off Electronic Ignition System with Gas Control Knob for Easy Startup
  • Available in Natural Gas and Propane
  • Durable Stainless Steel Hearth
  • Made in the USA
  • 2 Year Limited Warranty
  • Includes Oven, Stainless Steel Hearth, Ready-to-Finish Enclosure, and Chimney Stack
  • Compatible with Wall Switch, Remote Control, Timer, or Whole House System (Sold Separately)
  • Please See Line Drawing for Dimensions

Please Note: This built-in oven is designed for permanent installation with the use of a chimney.

Dimensions & Details

  • Height: Please See Specifications Sheet
  • Weight: 420 lbs
  • Fuel Type: Natural Gas, Propane
  • Warranty: 2 Year Limited
  • Ignition: Electronic
  • Assembly Required: Some Assembly and Installation Required
  • Material: Stainless Steel, Glass Tile

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Forno de Pizza Di Napoli Series DIY Pizza Oven Hearth by HPC Fire

Regular price Sale price $7,219.05 MSRP $7,599.00
This item may be available for purchase with a backorder ship date. Please call us at (866) 578-8538 for more information.
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