Take your culinary skills outside.

For far too long, outdoor gourmet endeavors have been limited to flipping burgers on a grill. The time has come to create an outdoor kitchen that is fully functional, with food warmers so you can juggle the heating requirements of complimentary dishes, built in refrigeration to make sure food stays fresh, cutting surfaces so you can keep an eye on that steak while slicing onions, and even a built in sink so you can pull vegetables fresh from your garden, wash away the soil, and grill. Talk about fresh!